Advent Calendar 12 Nights of Wine
1. Calvet Réserve - Sauvignon Blanc
2. Sun Gate - Zinfandel
3. Nero Marone – Pinot Grigio
4. Fox Grove – Shiraz & Cabernet Sauvignon
5. Casa la Tenca - Chardonnay
6. Pont du Rhône - Côtes du Rhône
7. Fox Grove - Chardonnay & Semillon
8. Casa la Tenca - Cabernet Sauvignon
9. Hans Baer - Riesling
10. Nero Marone - Primitivo
11. Domaine de la Baume - Viognier
12. Calvet Réserve – Merlot & Cabernet Sauvignon
Доставката в рамките на 2 работни дни.
Какво има в кутията
12 Празнични Вина
Шато дю Донжон Баньол
This striking rosé from Château du Donjon in the south of France, in the Languedoc region, boasts a clear deep orange color. In the glass, you immediately detect the aromas of a colorful flower field and taste exuberant notes of peach, strawberry jam, and raspberries. Made from Syrah, Grenache, and Cinsault grapes, this wine grows on hills with clay, limestone, and gravel terraces. Perfect with bouillabaisse and salads.
Абриго Джовани Долчето, Диано ди Алба
The Sorí Dei Crava from Abrigo is a young and fruity red wine with notes of wild berries, cherries, red fruit, tea, and almonds. “Sorí” means “exposed to the sun” in the Piedmontese dialect, explaining its ruby-red color, fresh-sweet flavors, and fine acidity. This wine pairs well with bruschetta, spaghetti bolognese, and lasagna.
This Italian wine from Puglia blends Sangiovese and Nero di Troia grapes to create an enchanting ruby red wine with intense aromas of plums, blackberries, red berries, and raspberries, with a hint of spices. Suitable for various dishes like hard cheeses and red meat, as well as risotto or pasta
This Italian wine from Puglia blends Sangiovese and Nero di Troia grapes to create an enchanting ruby red wine with intense aromas of plums, blackberries, red berries, and raspberries, with a hint of spices. Suitable for various dishes like hard cheeses and red meat, as well as risotto or pasta
Филодивино Вердикио Марке
Have a beautiful straw-yellow colored Verdicchio from Le Marche, Italy, with intense aromas of exotic fruits like pineapple and mango. The Serra 46, named after the address of the Filodivino estate, brings the chalky soil and the salty sea to your glass. Perfect with seafood pasta or a light summer salad
Палома Мингез Бобал, Валенсия
Bobal is a Spanish grape variety that produces deep red wines with full flavors. Manuel Manzaneque and Paloma Mínguez aim for wine with ‘soul’, and you can almost taste their passion for Valencia and their many vineyards in this Bobal. The aroma includes hints of red fruit, cloves, anise, wood, and herbs like rosemary and thyme. The wine is fresh with notes of red fruit, balsamic, and herbs, and pairs well with Valencian paella, smoked ham, lamb dishes, and Gouda cheese
Вила Елена Корвина, Рондинела, Корвиноне Валполичела
A small party in a glass, that’s Villa Elena’s Valpolicella. The main grape in Valpolicella is Corvina, but in this wine, it is beautifully blended with Rondinella and Corvinone, creating a light, fresh, and approachable wine with depth. You’ll taste red fruit, blueberries, and fragrant herbs. Enjoy this wine cool but not ice-cold: 15 degrees Celsius is perfect. Valpolicella pairs well with a platter of mild cheeses, creamy risotto, or even steak or veal tenderloin.
Бодегас Фуентенаро Перез Темпранийо Рибера дел Дуеро
In the heart of Northern Spain lies Ribera del Duero, a wine region spanning 20,000 hectares. Here, you’ll discover exclusive wines that rival the finest Riojas. Tempranillo grapes yield soft, fruity wines. The Perez boasts a deep cherry color with purple edges and intense aromas of fresh red fruit. You’ll detect a subtle smokiness and a touch of salt. Ideal with lamb dishes, spicy curries, and of course, a spread of Spanish tapas.
Бодегас Пейке Менсия, Ел Биерзо
El Bierzo, also known as the “Gateway to Galicia,” is a fertile plain surrounded by mountains in northwestern Spain. The wines from this region bridge the gap between the fresh wines of Galicia and the robust wines of Ribera del Duero. Bodegas Peique, located in Valtuille de Abajo at the foot of Castro Ventosa, cultivates the local red Mencia grape.
Тенута и Гелси Алианико Базиликата
Gelso Rosa is made from Aglianico grapes grown in the volcanic soil of Southern Italy’s Basilicata region. It boasts a deep pink hue and has captivating flavors of tart red berries and sweet dark purple cherries. Ideal with spicy dishes like red curry or pepperoni pizza.
Мазиоти Требиано, Малвазия, Розето, Волканик Лаго ди Болсен
Try me! Try me! Try me! That’s what this young, cheerful wine is calling for, and rightly so! Because this wine proudly boasts aromas of dried fruit, almonds, and hazelnuts, with a hint of fragrant flowers in the background. The grapes (Trebbiano, Malvasia, and Rossetto) are handpicked in the vineyards of Mazziotti, nestled on the picturesque slopes of the volcanic Lago di Bolsena. An approachable wine, delightful with a creamy pasta vongole or a fresh saffron risotto. Saffron.
Домейн Миле Боргон Блан Шабли
The Millet family from Chablis once grew grain and raised chickens, but fortunately switched to winemaking. This golden-yellow Bourgogne white wine offers delightful aromas of peach, apricot, and pineapple. It’s a light Chardonnay with flavors of almond, exotic fruit, vanilla, lime, and a touch of saltiness. Ideal as an aperitif or with creamy sauces for fish or white meat.
Бодегас Пейке Годейо, Галисия
Little effort was needed to save the Godello grape from extinction. One Spanish grape grower remembered it, and now Godello is thriving again, mainly in Galicia. Bodegas Peique, located in Valtuille de Abajo village, produces a popular Godello wine with a straw-yellow color, powerful aroma of exotic fruits, wild flowers, and fresh herbs. It has a creamy texture and a fine, slightly bitter grapefruit aftertaste. It pairs well with scallops, creamy sauces, chicken, stuffed pasta, or green salad
