1. Home
  2. Wine
  3. Wine type
  4. White wines
  5. Chardonnay
  6. Chablis Grand Cru Vaudesir Louis Michel et Fils

Chablis Grand Cru Vaudesir Louis Michel et Fils 2017

In stock - delivery within 24 hours on working days for Sofia.
Art. # 3139

Дълга и напълно естествена ферментация в температурно регулируем съд. Естествена малолактична ферментация. Отлежава върху фината утайка, единствено в съдове от неръждаема стомана, с възможно най-малка намеса, в продължение на минимум 16 месеца. Дълъг престой на умерено ниски температури. Бистрене се прави, ако е необходимо, чрез използване на бентонит. Прави се лека филтрация преди бутилирането.

Alc. 13%


  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol




  • Smoke Smoke
  • Mineral Flavors Mineral Flavors
  • Apple Apple


For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • White Meats White Meats
  • Carbohydrates Carbohydrates


Ready, but will improve

More about this wine

Луи Мишел е Фис

Луи Мишел е Фис

Семейните масиви, чиито лозя са средно на 45 години, се намират в сърцето на оригиналния тероар на Chablis, в най-престижния части на региона в радиус от два километра от винарната. Лозята обхващат и четирите апелации: Chablis Grand Cru, Premier Cru, Chablis и Petit Chablis, предлагайки цялата гама от аромати, които този уникален сорт може да произведе. Избата прави три престижни Grand Crus - включително легендарния Grenouilles - както и седем Premier Crus.

All wines of the same producer


In this area, red wines are produced from one variety - Pinot Noir, but the wines actually vary in quality from light and ordinary to rich, complex and truly majestic. Burgundy is famous for its small vineyards and it is generally believed that the smaller the area of ​​the vineyard, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of only 30 miles, divided in the center into 2 separate parts; Côte de Nuit to the north and Côte de Beaune to the south. The fame of Cotê de Nuits is in the red wines - 95% of Pinot Noir grapes are produced here. Of course, here are some of the best, able to age, the most exotic and expensive wines. The Côte de Beaune produces approximately 38% white wine, 60% red wine and 2% sparkling wine. The white wine variety is exclusively Chardonnay, and the quality varies from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny and Chassagne to the more ordinary Macon Blanc. The former are traditionally aged in small oak barrels, while Macon wines are usually lighter in character and have a good value for money. The red wines from Beaune do not have the fame of their "brothers" from Côte de Nuit, with exceptions here are those who come from Pomard, Corton and Volney. In general, they are lighter in style, but depending on the harvest they can show potential that successfully competes with the Côte de Nuits and beyond.

More wines of this region


Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

More wines of the same variety

Customer reviews

No reviews available

Be the first to review