Cantine Paolo Leo is located in Puglia, Italy. The winery is family-run by 15 people, each of them with a specific task – from marketing to bottling. Since the late eighties, the owner Paolo Leo, passionate and persistent, decided to focus on the growth and revival of varietals stemming from the region, such as: Primitivo, Negroamaro, Malvasia Bianca and Nera di Lecce. Their wines are recognizable. In their body, they reflect the aromas, tastes and character of Puglia.