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Розе Пино Ноар Царев Брод 2019

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Art. # 0930
Fermentation takes place in small inox vessels for 30 days. The wine rests for 5 months sur lie.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Strawberry Strawberry
  • Cherry Cherry
  • Flowers Flowers

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Seafood Seafood
  • White Meats White Meats
  • Roasted Vegetables Roasted Vegetables

Maturity

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More about this wine

Tsarev Brod

Tsarev Brod

Tsarev Brod is a family wine cellar located in the village of Tsarev Brod, Shumen region, near the only rock bas-relief in Europe - the Madara Horseman - a UNESCO World Heritage Site. The winery has over 270 decares of its own vineyards, in which the Sauvignon Blanc, Traminer, Chardonnay, Riesling and Pinot Noir varieties are grown. The terroir is determined by the climatic features of the Middle Danube Plain, located at 250 m above sea level. The cellar is located next to the vineyard.

All wines of the same producer
Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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