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  6. Сира Пеи де л'Ардеш Делас

Сира Пеи де л'Ардеш Делас 2019

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Art. # 2930

Това кюве се произвежда от 100 % от сорта Сира от лозя, засадени в южната част на района Ардеш. Средно годишно производство: 30 000 бутилки.Фермнтацията протича в затворени резервоари за около 15 дни. Екстракцията се подпомага чрез ежедневното изпомпване. Температурата на ферментация се контролира и поддържа между 28 ° и 30 ° C. След пресоване протича малолактичната ферментация. Отлежаването се провежда в циментови съдове с цел запазване на ароматните характеристики на сорта. Бутилира се след блендиране и леко филтрира се леко филтриране. 

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Syrah

Flavours

  • Skin Skin
  • Black Pepper Black Pepper
  • Small Black Fruits Small Black Fruits

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables

Maturity

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More about this wine

Делас

Делас

The company was founded in 1835 by Charles Audibert and Philippe Delas. In 1924, Philippe's heirs took full ownership and continued to develop the business, expanding it by purchasing a vineyard in Chateauneuf-du-Pape and enlarging the Hermitage vineyards. In 1960, Michel Delas (third generation) took over and cemented the reputation of a large wine trading company (négociant) in North Rhône. In 1977, Delas Frères and Champagne Deutz joined forces in a joint project in Saint-Jean-de-Muzols, near Tournon sur-Rhône, by the Saint-Joseph vineyards. The alliance proved to be more than successful, and in 1993 Deutz and Delas Frères joined the Roederer Group, where Delas' philosophy continues to evolve and flourish today.

All wines of the same producer
Rhone Valley

Rhone Valley

The Rhone Valley is a long, narrow strip in the south of France. In practice, this region is divided into two sub-regions, each with its own type and identity - North and South Rhone. The northern part is best known for its legendary and long-lasting red wines, mainly from Syrah grapes: Hermitage, Ivory Coast, St. Joseph and Cornas, as well as the fragrant white Viognier from Condrieu. The south is home to the full Chateauneuf-du-Pape and Gigondas, as well as the light Rose of Tavel. Chateauneuf-du-Pape can be a blend of up to 13 different varieties, 3 of which are even white. This is the main difference between it and Gigondas, where white varieties in the blend are not allowed. The most famous of these main red varieties are Grenache, Mourvedre, Syrah and Cinsault, and the white ones are Roussanne, Marsanne and Viognier.

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Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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