Veal Sujuk Selection

Sujuk as it should be! Veal sujuk Selection with a bouquet of natural, Bulgarian spices - black pepper, cumin, savory, red pepper and garlic. The neck and shoulder meat of free-range Hereford calves goes through a long period of ripening, fermentation and drying to get exactly that unique taste of the forgotten veal sujuk from Shopar, Bik and Stuka Farm. Three friends who preferred to be among the vagaries of nature in mud, heat and cold, with a zest and desire to create quality and ecologically pure veal, beef and pork, as an alternative to conventionally raised and fattened animals. Their flocks have access to clean and running water through the two fountains, as well as a river that runs through the area. According to the young farmers, the best quality of meat is achieved precisely when the animals are calm and live in such conditions without stress.

Contents: Beef, salt, a mixture of natural spices. No allergens. In natural edible packaging. Without hormones and antibiotics. No dyes. Store at +2°C-+6°C

Energy value for 100 g: 1419KJ - 340 kcal

This product is from the Chilled section! These items are affected by sudden temperature changes! When ordering by courier, Seaweed is not responsible for the commercial appearance of the product. We can guarantee it when delivered by our courier only within the Sofia!