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Riesling

Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits

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Kaliakra Rheinriesling 2020
Danubian Plain, Bulgaria
Riesling
BGN 20.90
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Ризлинг Кремстал 2020
Niederösterreich, Austria
Riesling
BGN 37.20
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Riesling The Courtesan Wild and Wilder 2018
South Australia, Australia
Riesling
BGN 44.50
BGN 40.05
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Riesling Brunnthal 2019
Niederösterreich, Austria
Riesling
BGN 79.90
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Westhofener Riesling trocken 2018
Rheinhessen, Germany
Riesling
BGN 56.90
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Framingham Noble Riesling 2018
Marlborough, N. Zealand
Riesling
BGN 58.90
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Riesling Tsarev Brod 2017
Danubian Plain, Bulgaria
Riesling
BGN 19.90

Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits, as well as the typical petroleum aroma, which in certain terroir appearances can dominate sensitively. Riesling's homeland can be said to be the valleys of the Rhine and Moselle rivers in Germany - the variety likes cooler weather. Naturally, here are the main wine regions of the country (Moselle, Rheinhessen, Rheingau, Pfalz). The vineyards are located on the steep hills, making mechanisation difficult, so here the viticultural activities are mainly manual. The wines from these regions are fresh and with a pronounced acidity. However, Riesling in Germany is by no means the main variety, in fact another is the wine region in which this variety is most common - and this is Alsace in France (or Elsaß in German). Unlike the German Riesling, the French Riesling is more saturated and lush due to the specifics of the microclimate there - the Vosges Mountains provide protection from northern winds and cold, and the sun is more generous in this southern region. Outside of these countries, perhaps Austria also presents itself with an interesting reading of this often called king of white varieties, and some countries of the New World successful experiment  with it as well.