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Кастелум Шардоне Барик 2017

In stock - delivery within 24 hours on working days for Sofia.
Art. # 1581

Шардоне барик е бялата перла селекцията отлежали вина Castellum. Виното отлежава 4 месеца в 500-литрови бъчви от френски дъб.

Alc. 13%

Region

Thracian valley Bulgaria Bulgaria Bulgaria

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Chardonnay

Flavours

  • Spices Spices
  • Vanilla Vanilla
  • Mineral Flavors Mineral Flavors

Glass

Large glass for red wine

Serving Temperature

Cold Cold

Food pairing

  • Soft Cheese Soft Cheese
  • Roasted Vegetables Roasted Vegetables
  • Pasta Pasta

Maturity

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More about this wine

Via Venera

Via Venera

The winery began its journey in 2007 in the area of Sharovitsa near the village of Karabunar - an area where vineyards and wine have been part of people's lives since time immemorial. In 2017, the wine production unit was separated from the distillery and renamed Via Vinera. The change is a consequence of the owners' desire to continue the traditions in the region, giving them a modern sound, as well as to build their own identity. The production includes the "Via Vinera" series, as well as the already known on the market "Bulgarian Heritage", "Contour" and "Castellum".

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Chardonnay

Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

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