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Rose

Каталог с продукти

(1 - 36 of 114 results)
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Auralis Rosato Piero Mancini
14
50
28
36
лв.
France France | Grenache | Cinsault | Syrah
22
90
44
79
лв.
38
90
76
08
лв.
16
90
33
05
лв.
16
50
32
27
лв.
South Africa South Africa | Grenache | Cinsault | Syrah
22
90
44
79
лв.
Spain Spain | Тинтийа
22
45
43
91
лв.
BIWC 2026
Ayano Rosé
Bulgaria Bulgaria | Blend
10
00
19
56
лв.
- 25%
One & Only Rose Brut Magnum
Italy Italy | Pinot Noir | Chardonnay
39
32
76
90
лв.
29
49
57
68
лв.
- 35%
One & Only Rose Brut
Italy Italy | Pinot Noir | Chardonnay
18
36
35
91
лв.
11
93
23
34
лв.
14
27
27
91
лв.
Bulgaria Bulgaria | Gamza | Mavrud | Rubin
12
73
24
90
лв.
15
59
30
49
лв.
17
33
33
89
лв.
11
71
22
90
лв.
Bulgaria Bulgaria | Broad-Leaved Melnik
12
22
23
90
лв.
France France | Grenache | Cinsault | Syrah
18
36
35
91
лв.
13
55
26
50
лв.
Bulgaria Bulgaria | Pinot Noir
11
71
22
90
лв.
13
75
26
89
лв.
Bulgaria Bulgaria | Pinot Noir
11
71
22
90
лв.
Spain Spain | Cabernet Sauvignon
14
27
27
91
лв.
10
69
20
91
лв.
12
73
24
90
лв.
Bulgaria Bulgaria | Cabernet Sauvignon | Merlot | Syrah
10
17
19
89
лв.
- 5%
Contadi Castaldi Saten 2016 Franciacorta Brut
55
73
109
00
лв.
52
94
103
55
лв.
Italy Italy | Sangiovese | Syrah
17
33
33
89
лв.
Bulgaria Bulgaria | Cabernet Franc
15
80
30
90
лв.
13
75
26
89
лв.
Bulgaria Bulgaria | Grenache | Mourvèdre | Syrah
14
06
27
50
лв.
13
75
26
89
лв.
Bulgaria Bulgaria | Rubin
15
08
29
49
лв.

Описание на категорията

In our selection of rosés, you will discover a rich variety of grape varieties, flavours, and styles - from fresh and light to fuller-bodied and more aromatic. Before we introduce our selection of over 100 shades of rosé, let’s first recall what this wine actually is.

In short, rosé is made when red grapes undergo a short fermentation period in contact with the grape skins. It is this brief contact that gives the wine its characteristic pink colour. The winemaker has full control over how intense the colour will be and what style will be achieved - from almost pale, delicate shades to deeper, more concentrated rosés.

Three main methods of rosé production

Skin maceration - the most common method, where the juice remains in contact with the skins of the red grapes for a very short time - sometimes less than an hour. This is the classic approach, especially typical for regions such as Provence.

“Saignée” method - during red wine production, part of the juice is “bled off” into a separate vessel and vinified as rosé. This results in a more concentrated red wine while also producing an aromatic and structured rosé.

Blending - a method in which a small amount of red wine (usually under 5%) is added to white wine to achieve a pink colour. This approach is less common in still wines, but is typical for sparkling wines such as Champagne.

A brief history of rosé

The history of rosé takes us back to the 6th century BC, when vines and winemaking traditions from Greece reached the southern part of France. There, production of light, pale pink wines began, combining white and red grapes, which quickly gained popularity across the Mediterranean region.

Later, the Romans, impressed by the finesse of these wines, helped spread them even further.

In the 19th century along the French Riviera - the Côte d’Azur - tourists, after long walks, games, and sea adventures, would often relax with a chilled glass of rosé. Thus, this wine gradually became a symbol of summer, lightness, and carefree luxury.

Today, we invite you to immerse yourself in this atmosphere - to choose your rosé and enjoy that distinctive taste of lightness, freshness, and mood that only a glass of rosé can bring.