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Eagre Rose Grenache 2022 Stefan Pirev 2023
The first rosé in the Eager series by Stefan Pyrev Wines, made from 100% pure Grenache from the Danube Plain. Pearl-greyish colour, typical of the variety. The nose is intriguing with discrete notes of white cherry, green herbs, green apple. The body is medium, rounded and smooth with a sense of oilyness due to the long ageing of the wine on the fine lees.
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Пирев
The wine projects that one of the best Bulgarian oenologists, Stefan Pirev, is developing are recognized under the name Kosara and Eager. The wines are created by Bulgarian vineyards, which have proven their terroir potential over time. The oenologist vinifies in different places in view of the terroir advantages and specific requirements for the varieties, which have a decisive role in shaping their own style. The products of Pirev winery mark a height in the Bulgarian wine production and reveal the possibilities of the Bulgarian terroir. As the oenologist himself says - "For me, wine is an integral part of a meaningful lifestyle. I have traveled all over the world, with few exceptions - on wine cases ";
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Danubian Plain
The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.
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Grenache
Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.
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