English
Mavrud A dense, rich dark ruby color. A rich, complex aroma with no...
Cabernet Sauvignon A sparkling, deep color with purple hues. An elegant bouquet...
Cabernet Sauvignon
Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Mavrud
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Red Blends. In general, blended wine consists of a blend of several varieties. Naturally, the varieties used are different depending on the region, as is the proportion in which they blend – a proportion that is usually a closely guarded secret from each producer, since it strongly determines its style and identity. The most famous in the world is the classic Bordeaux blend - the blend between Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdeau. Other appeals in France, however, also produce blended wines - for example, the Rhône Valley, where the main actors in the blend are Grenache, Syrah, Murveder and Senso. In the fabled Châteauneuf-du-Pape appellation, things are taken to the extreme, with red blends sometimes containing up to 13 different varieties. The region of Champagne is no less known - Chardonnay, Pinot Noir and Pinot Munni are often involved in the blend. There is a slight difference here though - the blend is between red and white grape varieties.
