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Rose

Каталог с продукти

(1 - 36 of 133 results)
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Bulgaria Bulgaria | Cabernet Sauvignon | Merlot | Syrah
10
55
€
20
63
лв.
16
50
€
32
27
лв.
14
50
€
28
36
лв.
France France | Grenache | Cinsault | Syrah
22
90
€
44
79
лв.
15
50
€
30
32
лв.
38
90
€
76
08
лв.
16
90
€
33
05
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- 15%
Rose Dragomir Sarva
16
50
€
32
27
лв.
14
03
€
27
43
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Spain Spain | Тинтийа
22
45
€
43
91
лв.
BIWC 2026
Ayano Rosé
Bulgaria Bulgaria | Blend
10
00
€
19
56
лв.
Italy Italy | Pinot Noir | Chardonnay
39
32
€
76
90
лв.
Italy Italy | Pinot Noir | Chardonnay
18
36
€
35
91
лв.
- 15%
Georges Duboeuf Beaujolais Nouveau Rose
14
27
€
27
91
лв.
12
13
€
23
72
лв.
Bulgaria Bulgaria | Gamza | Mavrud | Rubin
12
73
€
24
90
лв.
15
59
€
30
49
лв.
14
27
€
27
91
лв.
Bulgaria Bulgaria | Pinot Noir
15
29
€
29
90
лв.
17
33
€
33
89
лв.
Bulgaria Bulgaria | Grenache | Cabernet Franc | Syrah
11
71
€
22
90
лв.
Bulgaria Bulgaria | Broad-Leaved Melnik
12
22
€
23
90
лв.
Germany Germany | Pinot Noir | St. Laurent
20
91
€
40
90
лв.
- 35%
Grand Cavalier Côtes de Provence
25
51
€
49
89
лв.
16
58
€
32
43
лв.
13
55
€
26
50
лв.
Bulgaria Bulgaria | Pinot Noir
11
71
€
22
90
лв.
13
75
€
26
89
лв.
Bulgaria Bulgaria | Pinot Noir
11
71
€
22
90
лв.
Spain Spain | Cabernet Sauvignon
14
27
€
27
91
лв.
10
69
€
20
91
лв.
12
73
€
24
90
лв.
Italy Italy | Sangiovese | Syrah
17
33
€
33
89
лв.
Bulgaria Bulgaria | Cabernet Franc
15
80
€
30
90
лв.

Описание на категорията

In our selection of rosés, you will discover a rich variety of grape varieties, flavours, and styles - from fresh and light to fuller-bodied and more aromatic. Before we introduce our selection of over 100 shades of rosé, let’s first recall what this wine actually is.

In short, rosé is made when red grapes undergo a short fermentation period in contact with the grape skins. It is this brief contact that gives the wine its characteristic pink colour. The winemaker has full control over how intense the colour will be and what style will be achieved - from almost pale, delicate shades to deeper, more concentrated rosés.

Three main methods of rosé production

• Skin maceration - the most common method, where the juice remains in contact with the skins of the red grapes for a very short time - sometimes less than an hour. This is the classic approach, especially typical for regions such as Provence.

• “Saignée” method - during red wine production, part of the juice is “bled off” into a separate vessel and vinified as rosé. This results in a more concentrated red wine while also producing an aromatic and structured rosé.

• Blending - a method in which a small amount of red wine (usually under 5%) is added to white wine to achieve a pink colour. This approach is less common in still wines, but is typical for sparkling wines such as Champagne.

A brief history of rosé

The history of rosé takes us back to the 6th century BC, when vines and winemaking traditions from Greece reached the southern part of France. There, production of light, pale pink wines began, combining white and red grapes, which quickly gained popularity across the Mediterranean region.

Later, the Romans, impressed by the finesse of these wines, helped spread them even further.

In the 19th century along the French Riviera - the Côte d’Azur - tourists, after long walks, games, and sea adventures, would often relax with a chilled glass of rosé. Thus, this wine gradually became a symbol of summer, lightness, and carefree luxury.

Today, we invite you to immerse yourself in this atmosphere - to choose your rosé and enjoy that distinctive taste of lightness, freshness, and mood that only a glass of rosé can bring.