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Dvor#1 Dilettante Rubin 2023
Ruby is the young pride of the winery. Although from vintage 22 it is ready to drink.
We recommend decanting it to unleash its taste potential. For the young Ruby Dvor 1 decided to experiment as 50% of the wine is from the Sakar vineyard in s. Momkovo, and the other 50% is Ruby from the village of Brestovitsa (an emblematic place for this variety), from a vineyard 70 years old. Everything ferments together. The result is a very typical and varietal young wine.
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Двор#1
Винарска изба „Двор#1“ се намира в Перущица, на адрес : "Стопански двор" 1 и е започната през 2014 г. от група приятели просто като хоби. През 2019 г. Кирил Николов купува оформилото се предприятие и провежда първата пазарно ориентирана кампания. Той е завършил художествената гимназия в Пловдив, а после право и 17 години работи като наказателен съдия. Сега е адвокат, рисува, пише, готви и е планински спасител.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Rubin
Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.
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