John Okro's Tsolikouri 2017
Планинският тероар в източна Кахетия е много щедър и допринася за създаването на качествен плод, чрез който Джон Окро успява да извае своите вина. Старите лозя със сорта Цоликури са в основата на дълбочината и комплексността на това вино, което следва класическите грузински методи по време на винификацията.
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- Fish
- Raw Dried Meats
- White Meats
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John Okros
John Okros is a small family winery located in the town of Sighnaghi, in the Kakheti region of eastern Georgia. Like many other producers in Georgia, for owner John Okruashvili, the focus of winemaking lies in the passion for ancient wine rituals. Its white and amber wines are based on local varieties such as Rkatsiteli, Mtsvane and Tsolikuri, which stay in large clay kvevri between 1.5 and 6 months. In addition to wine, John Okros also produces five types of Chacha.
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