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Rieser S. Maddalena Alto Adige DOC Nals Margreid 2022
Nals Margreid is known as one of the best producers in Alto Adige. This region is home to some of the finest white wines in Italy. Typical of Nals Margreid are the monosepages, which show typical varietal characteristics presented through the local terroir. This wine from the Scava grape reveals fresh aromas of red fruits, served with spicy and almond nuances. The grapes for this wine come from St. Maddalena, a sub-zone of the Alto Adige DOC for vineyards around the northern half of the town of Bolzano. All of the Alto Adige Santa Maddalena wines are varietal red wines of medium weight made from (at least 85 percent) Schiava.
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Nals Margreid
"Kellerei Nals Margreid" is located in Nals in the Italian wine region of South Tyrol (Trentino-Alto Adige region). It was founded in 1985 at the merger of the two traditional wineries Nals (1932) and Margreid-Entiklar (1954). Today, 140 vinegrowers on the South Tyrolean Wine Route cultivate about 150 hectares of vineyards at an altitude of 200 to 900 meters. Gottfried Pollinger is the sales manager and Harald Schraffle is the cellar master. The pursuit of sustainable agriculture determines the use of mainly ecological means in the care of vineyards. The main grape varieties typical of the region include Pinot Bianco, Chardonnay, Pinot Grigio, Mueller-Thurgau, Moscato Giallo (Golden Muscat), Sauvignon Blanc and Gewürztraminer, as well as the red Pinot Noir, Vernatsch, Lagrein, Merlot and Cabernet Sauvignon. The large product range includes various wines from the DOC regions of Lake Caldaro, Saint Magdalene and South Tyrol. Premium wines include Pinot Bianco "Sirmian", Pinot Bianco "Penon", Sauvignon "Mantele", Sauvignon "Gennen", Vernatsch "Galea", Pinot Nero "Mazzon", Lagrein Riserva "Gries", Cabernet Riserva "Lafot", Riserva Merlot Cabernet "Anticus" and Baroness Pasito "Baron Salvadori". The annual production is about 950,000 bottles of wine, 30% of which are exported to European countries and the United States. The winery is a member of the Association of South Tyrolean Winery Cooperatives.
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Alto-Adige
Alto Adige (or Sudtirol for German-speaking two-thirds of its inhabitants) is located in northern Italy and borders Veneto to the east, Lombardy to the west and the Tyrol region of Austria to the north. Stretching to 47 degrees north latitude and altitude over 3050 meters, Alto Adige is a region with topographic and climatic extremes. The main wine-growing areas in the region follow the Adige river valley from Merano in the north to Trentino in the south and are planted both at the bottom of the valley and on its slopes, many of which are incredibly steep. Most wines from this region are produced by cooperatives which, due to the need for efficiency in harvesting, wine production and trade, have become known for their constant quality and reliable quantity. Nowadays, there is a tendency to increase the number of independent producers, which also gain a good reputation. The dominant local varieties are the red Schiava and Lagrein, the most common being Schiava (Vernatsch in German), which makes wine with a medium body, low alcohol and tannin levels and is often mixed with the denser Lagrein to give more depth and power of wine. The white varieties used in Alto Adige are the traditional German Muller-Thurgau, Sylvaner and Gewurztraminer, as well as the French Chardonnay, Sauvignon Blanc, Pinot Bianco and Pinot Grigio. The Pinot Noir plantations have recently increased as well.
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Schiava
Сортът грозде Скиава Гриджа (Schiava Grigia) е част от семейството сортове грозде, което включва още Schiava Gentile и Schiava Grossa. Почти сигурно е, че произходът на Скиава е от Славония, регион в Хърватия между реките Сава и Драва. Оттук той пристига в Италия по време, съответстващо на инвазиите на лонгобардите, т.е. около XIII век. Изглежда, че името произлиза от района на произход или може би от факта, че от древни времена тези лози са били отглеждани в редове, а не са били оставяни на свобода като фиданки. Общото между всички лози Скиава е известна рустикалност, т.е. лесно приспособяване към различни видове среда, висока производителност и ранно зреене. Разпространението на сорта в Италия е съсредоточено в Трентино-Алто Адидже и съседните области Ломбардия и Венето. Скиава има средно големи, петоъгълни, триделни или целокрайни листа. Гроздът ѝ е средно голям, продълговато пирамидален, рядък, понякога крилат. Плодът е среден, с богата на матови синьо-сиви цветове ципи. Жизнеността е висока, а реколтата се прибира в края на септември. Най-важните вина, произведени от този сорт са St. Magdalena (или St. Magdalener), близо до Болцано, и Caldaro (или Kalterersee), близо до едноименното езеро, също в провинция Болцано.
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