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Tochka Vrachanski Misket Tipchenica 2023

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Art. # 6606

The colour is beautiful, sparkling, pale golden with greenish tints. The aromas are intense with pronounced nuances of white flowers, violets and nectarines. On the palate there are floral tones, aromatic green apple and lime. Ideally partnered with white meats such as chicken and turkey, mussels, calamari and firm ripe cheeses.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Vratsa Misket

Flavours

  • Citrus Citrus
  • Flowers Flowers
  • Peach Peach

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Soft Cheese Soft Cheese

Maturity

Drink now

More about this product

Типченица

Типченица

Винарна Типченица е малка новоизградена винарна, която се намира в живописното село Типченица – в хълмистия Северозапад на България. Винарска изба Типченица е специализирана в производството на разнообразни бутикови серии от висококачествени вина. Умереният климат и спецификите на тероара тук помагат да се създадат елегантни вина, известни с най-свежия плодов аромат в региона. Гроздето се отглежда по биологичен начин в собствeни лозя, които са засадени на хълмовете над селото – само на няколко километра от избата. От лозовите масиви се открива прекрасна гледка към Врачанския балкан и околностите на Типченица.

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Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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