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Vermouth Civico 10 Sibona
Civico 10, also known as Via Roma 10 in the town of Piobesi d’Alba is the address of the original premises of Distilleria Sibona. It is there that, with passion and wisdom, they created the original recipe for this Vermouth, which has recently been perfected and enriched using exclusively Nebbiolo d’Alba D.O.C. wine. Among the herbs and spices, those that stand out clearest are Piedmontese artemisia, sweet and bitter orange, vanilla and gentian. Excellent on the rocks, as an aperitif and as an essential ingredient in a variety of cocktails.
Nebbiolo d’Alba D.O.C. wine with slow infusion of selected herbs and spices (22 Botanicals are used, some of them from Piedmont) according to a secret and original Sibona recipe. Aged in stainless steel tanks.
Bright red color .The nose is refined and enveloping with intense citrus fruits, floral and spicy notes and with a clear perception of artemisia. Rich, velvety, harmonious, slightly tannic palate. Red fruits and bitter orange soft notes. Persistent and pleasantly sweet final. Perfect when pure, excellent on the rocks. Ideal as an aperitif and as an essential ingredient in a variety of cocktails as, for example, Americano, Negroni or Manhattan.
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Distilleria Sibona
The Antica Distilleria Sibona is located in the Roero zone, in the communal district of Piobesi d’Alba, a few kilometers from the city of Alba. The distillery is located in the center of an important wine area, where the most typical vines from Piedmont are cultivated: Nebbiolo vine from which Barolo, Barbaresco and Roero wines are created according to their own zones of production, besides Barbera, Dolcetto, Moscato, Chardonnay, Arneis and Brachetto vines. Sibona is one of the historical distilleries in the Piedmont region and can boast the oldest distillation license, the N° 1, issued by UTF (the official institution that regulates all the operations having to do with distilleries). This is a synonym for a great past and prestige. From its origins, Sibona distillery has handcrafted its “grappas” from single vine varieties. The distillation process consists of vapor production from fresh marc soon after it arrives in the distillery. Originally, distillation was carried out by means of an old locomotive, which, in time, gave way to copper alembics. Marc is distilled no sooner it arrives in the distillery, which allows the extraction of the grape’s full aroma. Besides the selection of the best marc of the zone, Sibona’s grappas reach high quality levels thanks to accurate distillation, constant updating and improvement of the equipment, the experience of two oenologists who have been working in distillation for years, the elimination of the first and last portions of the distillates, and last, but not least, a long ageing period in barrels, which renders the grappas not only soft and pleasant but also more complex and aromatic expression. The distillery uses a variety of cask types, such as port, sherry, madeira, whisky, rum and sauternes casks, with which it produces its special grappa reserves, including the XO grappa aged for over 6 years in French oak.
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