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Antigal Uno Cabernet Sauvignon 2018

In stock - delivery within 24 hours on working days for Sofia.
Art. # 4275

Immediately on arrival at the winery, hand-selected Cabernet Sauvignon grape clusters from heavily pruned vines in one of Antigal’s high-lying Uco Valley vineyards were chilled to prevent oxidation. Starting with labor-intensive double-sorting and ending with oak-aging in French and American barrels, every step in the winemaking process was carried out with the gentle approach necessary to retain the fruit’s true varietal character and well-balanced acidity.    

Antigal UNO Cabernet Sauvignon 2018 displays a ruby red color of medium intensity. Primary aromas of red and black fruits with slight herbal notes are underscored by white pepper, spices and hints of vanilla, coconut and chocolate. One the palate this well-balanced wine has a touch of elegant wood and softly rounded tannins rounded tannins, that provide a silky, velvety mouthfeel.

Alc. 14 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Blackberry Blackberry
  • Vanilla Vanilla
  • Chocolate Chocolate
  • Black Currant Black Currant

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese

Maturity

Ready, but will improve

More about this product

Antigal

Antigal

Antigal е една от най-старите винарни в Аржентина, датираща от 1897 г. и една от малкото, които все още произвеждат вино. След обновяването си през 2000 г. Antigal се превръща в място, където модерните производствени технологии се съчетават в перфектна хармония с историческата архитектура.

All wines of the same producer
Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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