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Bio Rillettes from Saint-Jacques mussels
The fantastic Riet is made from Saint Jacques mussels caught in France. The recipe is composed of mussels, crème fraîche, butter, white fish fillets and white wine. Enjoy them on toast and grate lemon zest or add a few drops of truffle oil. Serve with Sancerre white wine or sparkling Creman de Bourgogne. Riette of Saint-Jacques mussels, sterilized.
Contents: Mussels 47%, crème fraîche, fish, onion, Guérande salt, butter, white wine (sulphites), carrot, gelling agent: agar-agar, chives. 47% of agricultural products are from organic farming, certified by FR-BIO-01. Chlamys opercularis caught in France, Scotland or the Faroe Islands depending on the season. Allergens: crustaceans, fish, milk, sulfites. After opening, consume within 48 hours. To be stored: from +0°C to +4°C.
Energy value for 100 g - 804 kJ. / 193 kcal.
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Kaviari
Повече от 40 години къщата Kaviari избира най-добрите хайвери и морски продукти от източника. Зърната се рафинират в парижките лаборатории, след което се опаковат в номерирани кутии. Всеки случай е уникален, всеки хайвер е покана за удоволствие, всеки вкус на чист момент на наслада, магически, чувствен, незабравим.
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