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Biscardo Prosecco Millesimato 2019
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Biscardo
At the end of the 19th century, the Biscardo family had interests in the textile sector, in viticulture, and Grandmother Teresa ran the Tre Corone Hotel in Posta. The winery, founded in 1878, was originally engaged in the wine trade, but in the early decade of the 20th century, thanks to the activities of Terenzio Biscardo, it developed as a producer. In the 30s and 40s, the company expanded to the Italian market as one of the first to produce wine bottles for the catering sector, and in the last years has had its first exports to Switzerland, England and Germany. In the 1950s, thanks to the work of Terenzio's son Luigi in industrial activities, Biscardo became one of the most important companies in the region with the most modern investments in the wine and bottling sector.
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Veneto
Veneto wines are as multifaceted and vast as the region itself. Veneto is smaller than the regions of Piedmont, Tuscany, Sicily, Puglia, but produces more wine than any of them. An incredible fact that can actually be easily understood by only mentioning some of the wines produced here - Amarone, Valpolicella, Soave and - of course - the famous Prosecco. All these wines gained their recognition, especially in the last decades of the 20th century, when Italian wine began its victorious march to conquer the world. The incredible diversity of terroir and relief, varieties and optimal climatic conditions are a prerequisite for the multifaceted presentation of Veneto on the wine scene - from dry, white wines to the sparkling summer temptation of its frizzantes, from light reds to the dense and bold amarone and recioto . Almost the entire range of wine production is presented here, and when we add the cities full of history - the attraction of Veneto becomes even more tangible and powerful.
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Glera
Glera is the grape variety from which Prosecco is made, the unique sparkling wine that carries the Italian spirit in itself and has conquered the world with its light and unpretentious approach. It has been grown for hundreds of years in the Veneto and Friuli regions, and virtually any wine produced by Glera is almost always either frizzante (carbonated) or spumante (sparkling). Late-ripening variety with high natural acidity and relatively neutral taste - characteristics that make it ideal for the production of sparkling wines. The resulting wine has a light body and is low in alcohol - unarguably a great refreshing summer drink.
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