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Cabernet Sauvignon Diamond Mountain 2010

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Art. # 0522
The 2010 harvest presents the Diamond Mountain's complexity in the purest way. Since 1996 the winery has been producing this powerful wine. The soils are composed of volcanic dust and clay components, giving the unique character of the wine.
Alc. 14%

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Cherry Cherry
  • Spices Spices
  • Small Red Fruits Small Red Fruits

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Carbohydrates Carbohydrates

Maturity

Ready, but will improve

More about this wine

Lokoya

Lokoya

Founded in 1995, Lokoya Winery is a collection of four distinctive Cabernet Sauvignon wines, the grapes for which come from the most famous mountain appeals in the Napa Valley, California: Mount Veeder, Howell Mountain, Diamond Mountain District and Spring Mountain District. Wild fermentation and bottling without filtration and clarification are the secret to better preserving the specificity of each of these four terroirs. A combination of experience, skill and vision make it easier to work with the saturated aromas of the thick skins and control the intense tannins. Lokoya's oenologist, Christopher Carpenter, believes that the perfection of his wines is due to the work of nature itself and that a sense of the right moment is needed when it needs to intervene - in the vineyard or in the cellar. Demanded by collectors around the world, Lokoya wines have a huge potential for aging.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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