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Block duck foie gras and fig chutney
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Art. # 6475
The duck foie gras with fig chutney will charm fans of tradition and authenticity with its unique taste, prepared with Guérande pepper.The fig chutney is the perfect accompaniment, adding a real touch of sweetness and fruity flavours to enhance the foie gras flavours. Figs are picked when fully ripe and cooked according to tradition, cooked with wine vinegar, in small quantities. The quality of the products is always a priority for long-established producer Comtesse du Barry.
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