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Bourgogne Cotes du Couchois Signature Domaine Du Beauregard 2021
Pinot Noir 100%
Plot selection located in the commune of Saint Sernin du Plain, on south-east facing hillsides. The soil is composed of versicolor clays and the vines are on average 70 years old. We favor tillage with the passage of interstocks, plowing and grassing on soils sensitive to erosion. We favor a wine that will enhance its vintage and its terroir by limiting inputs. For this vintage, the vatting lasted 17 days with daily pumping over; to finish with a gentle press. Racking and bottling on the waning moon, flower day. Ageing 100% in new oak barrels. Ruby color with deep garnet reflections. An intense and aromatic nose with aromas of jammy black fruits and sweet spices. The mouth is ample and powerful with present and fine tannins.
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Ready, but will improveMore of the same producer
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Domaine du Beauregard
Пет поколения са се сменили едно след друго и в нито едно от тях семейната изба, днес наречена Domaine du Beauregard, не е спирала да се развива и да бъде препитание за тези изключителни, свързани със земята си хора. Имението им е разположено в Saint Sernin du Plain ( Сен-Сернен дю Плен), на половин час южно от Бон, на един хвърлей от долината Маранж, в лозята на Кот дю Кушоа. Звучи ви сложно? Накратко – в Бургундия сме! Първите лозя, пра-прадядото на Стефани и Жером Депернон (които управляват сега), купува през 1810 г. По това време – за лично ползване, а след това синът му Жермен започва да продава виното на тогава никому неизвестното Domaine Dépernon Père et Fils през 30-те години на XX век, при това със забележителен успех. Бизнесът продължава да се разраства благодарение на сина му Бернар, което съвпада и с популяризирането на регионалното наименование Bourgogne Rouge. През 1976 г. Мишел, син на Бернар (и внук на Жермен Депернон), създава своя собствена фирма и продължава семейната традиция. През 1992 Мишел и Франсоаз Депернон придобиват нови парцели в култовите апелации Maranges, Maranges 1er Cru 'Les Clos Roussots' и Bourgogne Hautes Côtes de Beaune. Съответно Domaine du Beauregard зпочва да развива продажбите си на премиумния сегмент вина в бутилки. През 2000 г. семейната фирма Domaine Dépernon Père et Fils става Domaine du Beauregard. Днес Жером и Стефани, децата на Франсоаз и Мишел, работят в имението и продължават да правят бургундски вина, но като плод на своята страст и собствената си философия за лозарство и винарство.
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Burgundy
In this area, red wines are produced from one variety - Pinot Noir, but the wines actually vary in quality from light and ordinary to rich, complex and truly majestic. Burgundy is famous for its small vineyards and it is generally believed that the smaller the area of the vineyard, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of only 30 miles, divided in the center into 2 separate parts; Côte de Nuit to the north and Côte de Beaune to the south. The fame of Cotê de Nuits is in the red wines - 95% of Pinot Noir grapes are produced here. Of course, here are some of the best, able to age, the most exotic and expensive wines. The Côte de Beaune produces approximately 38% white wine, 60% red wine and 2% sparkling wine. The white wine variety is exclusively Chardonnay, and the quality varies from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny and Chassagne to the more ordinary Macon Blanc. The former are traditionally aged in small oak barrels, while Macon wines are usually lighter in character and have a good value for money. The red wines from Beaune do not have the fame of their "brothers" from Côte de Nuit, with exceptions here are those who come from Pomard, Corton and Volney. In general, they are lighter in style, but depending on the harvest they can show potential that successfully competes with the Côte de Nuits and beyond.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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