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Chardonnay Terre Princiere Clos Bibliotheque 2021
Chardonnay Terre Princière 2021 - organic viticulture with biodynamic practices.
The wine was aged for 18 months in a new Burgundy barrel (500 l) and ceramic amphora. The colour is deep golden. Intense nose of ripe apple, tropical fruits, nuts and fresh lemon. Smooth body, fresh and balanced with a pleasant mineral aftertaste. Suitable accompaniment for seafood, white meats with creamy sauces and soft cheeses.
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Clos Bibliotheque
Великолепен тероар Тероарът е онова уникално съчетание на природни дадености с човешки действия, което обуславя качеството на реколтата. Жива и понякога крехка композиция от постоянни фактори (терен), променливи величини (климат) и умелото направляване на природните процеси. Целувката на слънцето, полъхът на вятъра, почвата и теренът създават предпоставките за развитието на лозите. И накрая човекът – лозарят – със своята намеса трябва да въведе природните инструменти в съвършена хармония, която да се излее в соковете на гроздето и оттам – във виното. Почвата в лозето на Clos Bibliothèque е бедна и варовикова, осеяна с морски фосили на милиони години. Лишени от охолство, лозите впиват корени дълбоко в нея и усвояват ценните минерали, придаващи характерни нотки на виното. Теренът е с идеално източно изложение, посрещащо първите лъчи на слънцето сутрин и предпазващо лозите от прегряване след обяд, когато температурите достигат своя максимум. Разположението на лозето по средата на хълма осигурява на лозите отлични дренаж и проветряване.
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Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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