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Chateau du Glana 2014

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Art. # 4477

If you want to stand out in front of your guests with a truly gourmet red meats wine, this Saint Julien is right up your alley! A seductive, approachable Bordeaux from the Left Bank. What does that mean? That we have a gorgeous, Cabernet Sauvignon-based wine from Château du Glagna with tremendous aging potential, but currently in top form for consumption. We recommend with meat!

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Coffee Coffee
  • Black Cherry Black Cherry
  • Soil Soil

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • Soft Cheese Soft Cheese
  • Hard Cheese Hard Cheese

Maturity

Ready, but will improve

More about this product

Château du Glana

Château du Glana

The Château du Glana was built in 1870, and was purchased by the famous nurseryman Gabriel Meffre in early in 1961. Historically the vineyard had been formed with parcels of St. Pierre, and Gabriel Meffre has gradually increased its surface, bringing it to more than 40 hectares. It is today his son, Jean-Paul and his grandchildren, Ludovic and Julien who lead the property. They have made significant investments in order to be able to offer high quality wines. Professor Denis Dubourdieu brings his experience to the Château in vinification.

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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