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Villa Franciacorta Diamant Franciacorta Pas Dose 2012

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Art. # 0645
The expression of purity and balance between taste and aroma is thanks to the partial ageing in oak barrels. Diamant is an expression of the terroir, a wine you should not miss.
Alc. 12 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Chardonnay

Flavours

  • Vanilla Vanilla
  • Nuts Nuts
  • Flowers Flowers

Glass

Tulip glass

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Seafood Seafood

Maturity

Drink now

More about this product

Villa Franciacorta

Villa Franciacorta

Franciacorta is often described as a completely new region, making some of the best and most prestigious sparkling wines in Italy since the 1970s. Ambitious entrepreneurs such as Alessandro Bianchi realize that the region can produce high quality wines by the classic double fermentation method (Champagne method). He invests enthusiasm and capital to achieve it. Bought, in 1960, Villa Franciacorta, located in the municipality of Monticelli Brusati, a few kilometers from the town of Brescia, along with about a hundred hectares, picturesquely located around the villa. The winery, which dates back to the 16th century and is part of the property, has been completely renovated and equipped to accommodate 37 hectares of vines. Villa Franciacorta uses only its own grapes and makes only vintage wines. Harvest 2017 is the first for the company with biological certification.

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Chardonnay

Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

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