English
Eager Top Blend Stephan Pirev 2021
Eager TOP BLEND /Chardonnay, Riesling, Sauvignon Blanc, Pinot Gris, Pinot Noir, Gewürztraminer/ meets elegance and complexity, finding the perfect balance. The aroma is rich and explosive, fruity and floral, with notes of cream, nuts and vanilla. Irresistible freshness and minerality, enriched by SUR LIE - softness. Powerful multi-layered palate, with length and spherical volume.
Exceptional capacity for development in bottle. Limited batch of 4500 bottles.
Eager Top Blend has been named "White Wine of the Year" twice!
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Пирев
The wine projects that one of the best Bulgarian oenologists, Stefan Pirev, is developing are recognized under the name Kosara and Eager. The wines are created by Bulgarian vineyards, which have proven their terroir potential over time. The oenologist vinifies in different places in view of the terroir advantages and specific requirements for the varieties, which have a decisive role in shaping their own style. The products of Pirev winery mark a height in the Bulgarian wine production and reveal the possibilities of the Bulgarian terroir. As the oenologist himself says - "For me, wine is an integral part of a meaningful lifestyle. I have traveled all over the world, with few exceptions - on wine cases ";
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Danubian Plain
The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.
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