A typical and fascinating Italian product - pasta. Introducing a small company dedicated to preserving the history of the Marche and the craftsmanship of pasta making. Filotea is dedicated to traditional recipes and methods for their pasta - using the finest quality semolina flour from durum wheat and farm fresh eggs. They use bronze molds to cut the pasta, hand processing and long drying times for great texture and flavor.We love Filotea not only for their dedication to quality food, but also for their creative packaging. They are constantly evolving, anticipating fashion and striving to get their packages noticed. They believe in art and design, and that Italian creativity can make great things happen.