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John Okro's Tsitska 2017

Out of stock
Art. # 1314

Планинският тероар в източна Кахетия е много щедър и допринася за създаването на качествен плод, чрез който Джон Окро успява да извае своите вина. Виното отлежава в квеври, но остава без контакт с ципите.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Тсицка

Flavours

  • Almond Almond
  • Spices Spices
  • Mineral Flavors Mineral Flavors
  • Apple Apple

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • White Meats White Meats
  • Soft Cheese Soft Cheese

Maturity

Drink now

More about this product

John Okros

John Okros

John Okros is a small family winery located in the town of Sighnaghi, in the Kakheti region of eastern Georgia. Like many other producers in Georgia, for owner John Okruashvili, the focus of winemaking lies in the passion for ancient wine rituals. Its white and amber wines are based on local varieties such as Rkatsiteli, Mtsvane and Tsolikuri, which stay in large clay kvevri between 1.5 and 6 months. In addition to wine, John Okros also produces five types of Chacha.

All wines of the same producer

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