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Kaufmann Riesling Kabinett feinherb 2016

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Art. # 0588

Полусух (feinherb) Ризлинг, който напомня на онзи лек и свеж стил “Мозел” с леко тяло и невероятна свежест, която балансира сладостта.

Alc. 11,5 %

Profile

  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness
  • Alcohol

Variety

Riesling

Flavours

  • Honey Honey
  • Citrus Fruits Citrus Fruits
  • Mineral Flavors Mineral Flavors
  • Apple Apple

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • White Meats White Meats
  • Fruits Fruits

Maturity

Drink now

More about this product

Kaufmann

Kaufmann

For years, the Swiss entrepreneur Urban Kaufmann has been traveling through some of the best wine-growing regions in Europe, in search of the perfect place to realize his dream - to make wine. During his search, he met Eva Raps, a longtime director of the VDP (Verband Deutscher Prädikatsweingüter), an association of more than 200 German producers of high-quality wines. Thus was born a remarkable project with an excellent portfolio of vineyards, a lot of imagination, craftsmanship and the traditional values ​​of the Rheingau wine region. The new team remains committed to the classic Rheingau, Riesling grapes, but also successfully grows Pinot Blanc, Pinot Gris and especially Pinot Noir - the variety with which Weingut Kaufmann has attracted considerable attention in Germany for more than twenty years. Today the winery is among the few organically certified in Rheingau. According to Eva Raps, the benefits of organic viticulture are already there and lead to the creation of wines with great finesse and beautiful aromas.

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Rheingau

Rheingau

Райнгау („район на Рейн“), разположен в сърцето на Германия, е бижуто на короната сред германските региони за винен туризъм. този малък регион може да се похвали с най -доброто в културата, виното, природата и забележителностите, на които посетителите могат да се надяват. Това се подчертава от прочутото гостоприемство и радост на всеки Райнгауер. Ракита, Флерхайм и Хоххайм на изток и Лорххаузен на запад са географските ъгли на Рейнгау. Винените села и малките градчета с техните известни лозя по Рейн са разположени между тях като перли на връв. Над други села са разположени на прекрасно място, точно както на балкон с привилегирован изглед към долината. Покритите с дървета планини на Таунус заобикалят региона на север и го предпазват от суровите северни ветрове. На места коритото на реката се разширява почти до малки езера. Тези езера са акумулатори на влажност и топлина, които осигуряват относително еднакви температури без екстремни колебания - идеални условия за лозарството. Въпреки че лозарството е малко, има много видове почва, включително тебешир, пясък, чакъл, всички видове глина, льос, кварцит и шисти.

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Riesling

Riesling

Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits, as well as the typical petroleum aroma, which in certain terroir appearances can dominate sensitively. Riesling's homeland can be said to be the valleys of the Rhine and Moselle rivers in Germany - the variety likes cooler weather. Naturally, here are the main wine regions of the country (Moselle, Rheinhessen, Rheingau, Pfalz). The vineyards are located on the steep hills, making mechanisation difficult, so here the viticultural activities are mainly manual. The wines from these regions are fresh and with a pronounced acidity. However, Riesling in Germany is by no means the main variety, in fact another is the wine region in which this variety is most common - and this is Alsace in France (or Elsaß in German). Unlike the German Riesling, the French Riesling is more saturated and lush due to the specifics of the microclimate there - the Vosges Mountains provide protection from northern winds and cold, and the sun is more generous in this southern region. Outside of these countries, perhaps Austria also presents itself with an interesting reading of this often called king of white varieties, and some countries of the New World successful experiment with it as well.

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