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Pet Nat Skin Contact Red Misket Georgiev/Milkov
Пет-Нат направен по изключително интересна технология със спонтанна ферментация от реколта 2020г. към която се добавя база от 2019г. Престой в акациеви бъчи 12м и 4 месеца престой върху фините утайки. Комплексен аромат с нотки на акация, лимонена кора и мед. Много деликатна и нежна газировка с добра структура и плътност.
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Georgiev & Milkov
Petar Georgiev and Radostin Milkov are the people behind Georgiev / Milkov's guilt. The wine production started in the harvest of 2014. The two longtime friends are certified oenologists who have vinified in different parts of the world - Austria, Malta, USA, New Zealand, China, but their idea is to emphasize the Bulgarian, in - Western Thracian Plain , where are both their vineyards. They believe in the potential of the local Bulgarian varieties and that is why their joint project started with two of them - Mavrud and Rubin. The production of Georgiev / Milkov wines is growing rapidly, the two experienced oenologists rely on manual picking, sorting and pressing. The wine ferments in small containers with temperature control.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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