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Grashopper Pet-Nat Bottled Opinions 2023
The white Pet-Nat is named Grasshopper. While accepting grapes for him, Desislava Hitova is accompanied by several bright green grasshoppers and praying mantises. After only a few hours, she discovers that the grape juice has the same color, and so the name of the first white Pet-Nat for this project was born naturally.
Lees and wine crystals are possible, so we recommend chilling the wines straight.
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Проект Bottled Opinions
Bottled Opinions e проект на енолога Десислава Хитова и винения дегустатор и журналист Яна Петкова. Замислен като женски винен проект, Bottled Opinions е най-вече изразяване на мироглед, откривателство и разместване на границите. Идеята ни е всяка година да подбираме сортове от различни лозя в страната и да ги претворяваме така, както искаме да ги покажем на публиката. Искаме да правим вина извън масовите, натурални, със стил и визия, които да провокират сърцето и ума. Главната роля играе Десислава Хитова, защото без нейните познания и ръце нямаше да съществуваме. Поддържащата роля се изпълнява от Яна Петкова, която дава приноса си в маркетинговите дейности по проекта.
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Danubian Plain
The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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