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  6. Pet Nat Skin Contact Red Misket Georgiev/Milkov

Pet Nat Skin Contact Red Misket Georgiev/Milkov 2023

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Art. # 6319

Pet-Nat made with a very interesting technology with spontaneous fermentation from the 2020 vintage to which is added a base from 2019. Stays in acacia barrels for 12m and 4 months on fine lees. Complex aroma with notes of acacia, lemon zest and honey. Very delicate and gentle carbonation with good structure and density.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Sweetness
  • Freshness
  • Alcohol

Variety

Red Miscet

Flavours

  • Honey Honey
  • Mineral Flavors Mineral Flavors
  • Citrus Peel Citrus Peel

Glass

Tulip glass

Serving Temperature

Ice Cold Ice Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Soft Cheese Soft Cheese

Maturity

Drink now

More about this product

Georgiev & Milkov

Georgiev & Milkov

Petar Georgiev and Radostin Milkov are the people behind Georgiev / Milkov's guilt. The wine production started in the harvest of 2014. The two longtime friends are certified oenologists who have vinified in different parts of the world - Austria, Malta, USA, New Zealand, China, but their idea is to emphasize the Bulgarian, in - Western Thracian Plain , where are both their vineyards. They believe in the potential of the local Bulgarian varieties and that is why their joint project started with two of them - Mavrud and Rubin. The production of Georgiev / Milkov wines is growing rapidly, the two experienced oenologists rely on manual picking, sorting and pressing. The wine ferments in small containers with temperature control.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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