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Pinot Noire Caress Riverain Hill 2022

In stock
Art. # 5736

A perfectly finished, charmingly varietal Pinot Noir.

Cherry red with pink halo colour. Young, varietal aromas, untouched by oak with a marked ripeness, the wine shows both ripe soft tannins and refreshing acidity. Very well-balanced on the palate with the characteristic black cherry and forest notes. Clean, fruity finish with excellent length. cherry and juicy, refreshing raspberry. The grapes are overripe at optimum ripeness as in the flavour.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Strawberry Strawberry
  • Violets Violets
  • Blueberry Blueberry

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Vegetables Vegetables
  • Red Meats Red Meats
  • Pasta Pasta

Maturity

Drink now

More about this product

Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

More wines of this region
Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

More wines of the same variety

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