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Мерло & Сира „Quel Mariage!“ Wild Fermented

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Art. # 3534

*QUEL MARIAGE! В превод от френски “Какъв купаж!/ Каква хармония!”. Освен в прекия смисъл на бракосъчетание/сватба, французите използват думата mariage и за хармоничното съчетаване на цветове, вкусове и сполучливи комбинации между вино и храна. Това е един смел, “нарушаващ правилата” купаж, в който сорт от Бордо (мерло) се комбинира със сорт от Долината на Рона (сира). За Южен Сакар обаче това се очертава като един от класическите и много сполучливи купажи, тъй като двата сорта имат съвсем различна тероарна изява в този слънчев район. Съотношението на сортовете е 60:40 в полза на мерлото, което е отлежало предимно в иноксов съд, а сирата - 23 месеца в различни по обем бъчви от български, френски и унгарски дъб. След вече почти 2 години в бутилката танините са омекотени и интегрирани, а различните компоненти във виното са хармонизирани и балансирани, с приятно изявен плодов характер. Официално на пазара от октомври 2021 г.


  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol


Merlot , Syrah


  • Skin Skin
  • Spices Spices
  • Plum Plum
  • Tobacco Tobacco

Food pairing

  • Red Meats Red Meats
  • Soft Cheese Soft Cheese
  • Pasta Pasta

More about this wine

Bratanov Winery

Bratanov Winery

The Bratanov family cellar is located near the village of Shishmanovo, South Sakar. In the period 2006-2008, they planted 24 hectares of their own vineyards with the classic varieties Merlot, Syrah, Cabernet Franc, Chardonnay, as well as with the local Rubin and Tamianka, in order to restore the hereditary viticulture tradition after a 50-year break. The terrain is located on sunny hills, and the nearby river Maritsa and the winds penetrating along it from the Aegean Sea form an almost Mediterranean climate. The winery has an experimental spirit, uses different methods of winemaking and is not afraid to use spontaneous, "wild" fermentation. Since 2015, the chief oenologist in the winery is a young oenologist Maria Stoeva, who graduated in Dijon, France, who together with the owners focuses on wines that best reflect the characteristics of the terroir and have a strong personality.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

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