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Rossidi Mavrud 2022

In stock - delivery within 24 hours on working days for Sofia.
Art. # 6693

The grapes are hand-picked for quality selection. After an initial pre-fermentative maceration for a period of 4-5 days to extract colour, aromas, tannins, the alcoholic fermentation takes place in stainless steel vessels. The finished wine is aged for 12 months in high quality French oak barrels of the finest structure. Sparkling, brilliant garnet red colour. The nose is complex with notes of rose, cherry, tomato leaf, pepper and nutmeg. Light body, surprisingly smooth and molten with a long, slightly floral finish.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Mavrud

Flavours

  • Rose Rose
  • Spices Spices
  • Small Red Fruits Small Red Fruits

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Pasta Pasta

Maturity

Drink now

More about this product

Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

More wines of this region
Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

More wines of the same variety

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