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Sangiovese di Romagna DOC Riserva 0.375ml 2014

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Art. # 0142
One of the real icons of Umberto Cesari. Only one grape variety that matured for 2 years in 300 litre barrels made of Slavonic oak, which has softened the strong and authoritative nature of Sangiovese. Wine, which brings together in one sensation the past, the present and the future.
Alc. 13.5%


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol




  • Coffee Coffee
  • Violet Violet
  • Wood Wood


Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese


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Umberto Cesari

Umberto Cesari

The history of Umberto Cesari began in 1960 with 20 ha of vineyards located in the heart of Emilia Romagna. Despite the expansion of the territories, the focus always remains on the careful care of each vine plant. Currently, the winery has 175 ha of vineyards planted with different varieties of grapes, selected according to the terroir of each plot. The grape harvest takes place between September and October. Interestingly, the winery has 6 buildings / botti / adapted only for aging wines. In them are located all oak barrels - 225 liters of French oak, 550 liters. called tonneaux and 30hL of Slavonian oak.

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Sangiovese (or Nielluccio in Corsica), a dark-berried vine, synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory. Sangiovese is the core constituent in some of the great names in Italian wine thanks to its ability to balance between its high acidity and firm tannic structure. Its characteristic flavours of dark cherries and black stone fruit are backed by secondary notes of dried tomato and herbs. The use of oak enriches the flavours toward plum and even wild raspberry. In Tuscany, Sangiovese is the sole grape variety permitted in the prestigious Brunello di Montalcino DOCG and provides the backbone to Vino Nobile di Montepulciano and the popular wines of Chianti.

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