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Maryan Sense of Tears Dimyat 2019
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Art. # 2714
Ферментация при температура, не надвишаваща 16°C. Отлежаване: Половината вино отлежава 4 месеца в стари български дъбови бъчви тип барик. В бъчвите се провежда малолактична ферментация.
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Maryan Winery
Marian Winery is a small family winery, which was established in 2010 in the village of the same name in the Elena Balkan. The technological equipment was ordered especially for the Marian winery in order to fully meet their requirements for wine production. The idea and mission of the owners is to create high-quality limited series of wines from the best grapes in vineyards under the control of Marian. And the names of the wines themselves were chosen specifically to capture moments in the history of the Second Bulgarian Kingdom.
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