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Старо Оряхово Розе Сира & Каберне Совиньон 2020

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Art. # 1872
The proximity to two water basins - the dams of Tsonevo and Eleshnitsa, has a beneficial effect, as it protects the grapes from a sharp rise in the sugars and it preserves the acids in excellent condition. The fermentation and the maturing are in stainless steel tanks.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Syrah

Flavours

  • Black Cherry Black Cherry
  • Small Red Fruits Small Red Fruits
  • Mineral Flavors Mineral Flavors

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Seafood Seafood

Maturity

Drink now

More about this wine

Staro Oryahovo

Staro Oryahovo

Staro Oryahovo Winery is a small family property 30 km south of Varna. The owner, manager and oenologist is Simo Simov, who planted the first vineyards in 2010 and enrolled in a master's degree at UFT Plovdiv, where he qualified in wine production. The vineyards are about 40 km. west of the sea, between the dams Tsonevo and Eleshnitsa, on a southern slope, protected by forest. 7 hectares are planted with white varieties Vratsa Muscat, Alexandria Muscat, Muscat, Traminer, Chardonnay and another 3 hectares with Merlot, Cabernet Sauvignon, Syrah and Pinot Noir. Staro Oryahovo Winery makes aromatic white wines, red with a pronounced fruity character and fresh rosette. They are bottled in small batches and are difficult to find. We are pleased to offer you the wines of Staro Oryahovo. This winery has a future, and Mr. Simov is a man of vision, talent and experimental spirit, and he will still delight us with new harvests. Winique, right

All wines of the same producer
Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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