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Gergana Reserve Brut Tsarev Brod 2021
The grapes for the wine were harvested at the beginning of September 2020 from the vineyards of Tsarev Brod winery near the town of Shumen, 100% Gergana variety. The finished champagne was closed with a run liqueur for secondary fermentation at the end of May 2021. The one-month bottle fermentation continues with 24 months of aging on the lees for finer bubbles and balancing the flavor.The bottles are destemmed in early May 2023 . The color is light lemon with fresh greenish hues.The pearls are dense and small with a remarkably long game. Classic nose with mineral character, with hints of pappour, toast and cobbler. Refreshing, juicy and tight in the mouth with very good structure and acidity. The finish is buttery and lemony.
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Tsarev Brod
Tsarev Brod is a family wine cellar located in the village of Tsarev Brod, Shumen region, near the only rock bas-relief in Europe - the Madara Horseman - a UNESCO World Heritage Site. The winery has over 270 decares of its own vineyards, in which the Sauvignon Blanc, Traminer, Chardonnay, Riesling and Pinot Noir varieties are grown. The terroir is determined by the climatic features of the Middle Danube Plain, located at 250 m above sea level. The cellar is located next to the vineyard.
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Danubian Plain
The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.
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