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Едоардо Миролио Брут Розе 2017
Изключителен цвят - много бледо розов. Дълга игра, много фини перли. Носът е доминиран от пъстри череши, треви, сухи билки. Хармонично тяло, сочни бели череши, деликатен финал.
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Edoardo Miroglio
Edoardo Miroglio comes from a family with a tradition in the textile business and is a native of Piedmont. He owns a winery in Italy: Tenuta Carretta in Alba, which makes first-class Barbaresco DOC and Barolo DOC. Edoardo's idea is to combine the wine traditions of Piedmont and the Thracian lowlands, where they are no less ancient. Italian and Bulgarian specialists take care of over 220 hectares of vineyards and the production of wine from them, led by the famous oenologist Marco Monchiero. The winery is a unique building in the shape of a spiral, which descends three floors underground in the village of Elenovo (not far from Stara Zagora). The wide range of vineyards includes some of the most popular Bulgarian varieties - Mavrud and Rubin. Miroglio wines are very fine and characterful and are served in fine restaurants, including Michelin-starred restaurants.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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