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Elenovo Rubin 2021
Elenovo Rubin Edoardo Miroglio
Deep ruby-red colour with brick hues. Aromas of herbs and ripe black fruits ( blueberries, black cherries, blackberries), dark chocolate, liqueur and dried leaves. Full and juicy body, soft acids, highly structured tannins. Long and memorable finish.
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Edoardo Miroglio
Edoardo Miroglio comes from a family with a tradition in the textile business and is a native of Piedmont. He owns a winery in Italy: Tenuta Carretta in Alba, which makes first-class Barbaresco DOC and Barolo DOC. Edoardo's idea is to combine the wine traditions of Piedmont and the Thracian lowlands, where they are no less ancient. Italian and Bulgarian specialists take care of over 220 hectares of vineyards and the production of wine from them, led by the famous oenologist Marco Monchiero. The winery is a unique building in the shape of a spiral, which descends three floors underground in the village of Elenovo (not far from Stara Zagora). The wide range of vineyards includes some of the most popular Bulgarian varieties - Mavrud and Rubin. Miroglio wines are very fine and characterful and are served in fine restaurants, including Michelin-starred restaurants.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Rubin
Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.
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