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Пет-Нат Без Грим Ялово
Занаятчийско натурално пенливо вино създадено по древния метод Ансестрал от 1531г. , при който пенливостта се дължи на естествените гроздови захари. Ферментацията се спира със студ, след което виното се пълни в бутилки за вторичната ферментация. Няма добавени сулфити или други адитиви. Виното е дегоржирано ръчно, без „дозаж“.
Характеризира се с малиново-розов цвят, интензивна игра и приятна пенливост. Ароматът е игрив и плодов, с нотки на горска ягода, малина и френско грозде. Вкусът е свеж и плътен, с доминиращи плодови нюанси. Съчетава се добре с приятна компания.
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Олд Скуул Уайнс
Old School Wines са всъщност новото име на винарна Ялово, която се прочу с прекрасните си натурални вина
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Danubian Plain
The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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