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Ayano Syrah Blend 2022

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Art. # 7907

Beautiful, dense, brilliant ruby color. Multi-layered fruity nose with an accent on dark cherries, black currant, forest berries, and in depth - an earthy tone and spices are detected. Powerful and full body with excellent balance. Rich and multi-layered taste. Long and memorable finish. The wine is ready for consumption, but it also has a very good development potential.  

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Syrah

Flavours

  • Violets Violets
  • Sour Cherry Sour Cherry
  • Black Pepper Black Pepper
  • Small Black Fruits Small Black Fruits

Glass

For red whine

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Soft Cheese Soft Cheese

Maturity

Drink now

More about this product

AYA Estate Vineyards

AYA Estate Vineyards

AYA Estate Vineyards is a company, the successor of viticultural knowledge for several generations, with over 80 years of experience in artisanal wine production. These traditions determine the direction of the project - the revival of endemic Bulgarian varieties and focusing on the terroir expression of wine, thanks to working with nature, not against it. The main massifs are located in southwestern Bulgaria, in the village of Harsovo, Melnik region, but also have 10 hectares in northeastern Bulgaria, only 2 km from the Black Sea, near Cape Kaliakra, which determines the freshness of white wines produced by Seewines. , especially emblematic of which is Sauvignon Blanc. The vineyards in Harsovo, from which the Shiroka Melnishka vine grapes are extracted, are over 50 years old, and the new plantations with Sira, although still young, impress with their potential and the pronounced peppery characteristics of the variety. Seewines follows the principles of biodynamics, both in the vineyards and in the wine production itself, maintains the biodiversity in and around the vineyards and practices the most sparing and environmentally friendly viticulture.

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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