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Cabernet Franc Gorun 2022

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Art. # 6053

Distinctive varietal Cabernet Franc from the cellar in the area of Iskar sity, where the variety is at home and achieves incredible results. The river current, the rich soils and the strong sun form a stylish , concentrated and complex representative of the variety. In the aroma you can detect the classic notes of black currant and selected green peppers, soft berries in the background. Elegant body with ripe, velvety tannins, tight acids and sweet spiced fruit on the long finish. Pairs well with red meats, spicy dishes or soft cheeses.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Cabernet Franc

Flavours

  • Pepper Pepper
  • Black Currant Black Currant
  • Small Red Fruits Small Red Fruits

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • Exotic Spices Exotic Spices
  • Roasted Vegetables Roasted Vegetables

Maturity

Drink now

More about this product

изба Горун

изба Горун

Бутиковата семейна изба е изградена в град Искър, на 30 км от Плевен, с мисията да възстанови и надгради вековните традиции на региона. Приоритет са местните за тероара сортове грозде – Гъмза, Кайлъшки рубин, Кайлъшки мискет, както и световните царе на виното Каберне фран, Каберне совиньон, Сира и Пино ноар и тяхната изява на плодородната Мизийска почва. Лозята, засадени през 2015 г., са разположени на ветровитите хълмове над река Искър, а избата, основана през 2019, е сгушена в долината ѝ, където се намира и едноименният град, възникнал навремето като Горун (вид дъб), заради вековните дъбове в околността. Главен технолог на избата е Светослав Кръстев, който съчетава класическите и иновативните стилове във виноделието от Новия и Стария свят.

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Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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Cabernet Franc

Cabernet Franc

Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.

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