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Cambrien La Pleiade 2010

In stock - delivery within 24 hours on working days for Sofia.
Art. # 0572

Лозовите масиви, от които произлиза гроздето, са разполжени върху червени почви от геоложкия период Камбрий. Виното ферментира с диви дрожди в отворени бетонни съдове. Това придава индивидуалност и пленителен характер на напитката.

Alc. 14%


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol




  • Small Black Fruits Small Black Fruits
  • Tobacco Tobacco
  • Caramel Caramel
  • Clove Clove


Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese
  • Carbohydrates Carbohydrates


Ready, but will improve

More about this wine

Domaine Cambrien la Pleiade

Domaine Cambrien la Pleiade

Chapoutier is one of the oldest families in the Rhone Valley. From 1988 until today, Michel Chapoutier has run this large business and wine business, with passion and determination, against standards and dogmas, true to the philosophy of terroir. Over the next twenty years, production increased from half a million to seven million bottles per year. The purchase of new plots has a great merit for this. Michel, the first of the winemakers at Hermitage, focuses on making wines, in small batches, from special countertops. Reduces yields, matures in new barrels, harvests only when the grapes have reached full maturity and switches entirely to a biodynamic model of agriculture. It sounds normal to you now, but in '89, in the Rhone Valley, it's unfamiliar and strange. Today, M. Chapoutier makes some of the most diverse and sophisticated wines in the northern Rhône, and his Chapoutier Sélections Parcellaires are among the most prized and rare wines along the Rhone.

All wines of the same producer


Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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