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Chateau Avli Cuvee Genesis 2019

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Art. # 3882

A wine of class with magnificent texture and aromas, with nuances of baked fruit, chocolate and fine minerality. Enjoy the wine with red meat dishes, game with vegetables, veal steak or mature cheeses.

Profile

  • Fruit
  • Body
  • Tanins
  • Sweetness

Variety

Blend

Flavours

  • Plum Plum
  • Pomegranate Pomegranate
  • Chocolate Chocolate

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • Hard Cheese Hard Cheese
  • Roasted Vegetables Roasted Vegetables

Maturity

Drink now

More about this wine

Шато Авли

Шато Авли

Шато Авли, се намира в с. Глушник, Сливенска област. Името произлиза от средновековния град Авли, известен със земеделието и винопроизводството си. Лозята са засадени през 2006 г. като е използван френски посадъчен материал. Разположени са върху 330 дка на два масива (Бозалъка и Рупов дол) в подножието на сливенската планина – на терени с благодатни глинесто-каменисти почви, с южно изложение и отличен въздушен дренаж. Освен благоприятния си тероар, климатични особености и терен, земята е богата на няколко вида камъни, което също допринася за вкусовите качества и специфичния разпознаваем характер на вината. През 2018 г. е направена конверсия на лозята както е и изградено капково напояване и в двата масива. Отглежданите сортове са Каберне Фран, Каберне Совиньон, Мерло, Пино Ноар, Каладок, Сира, Мускат, Пино Гриджо, Гевюрцтраминер и Вионие.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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