Dal Forno Romano Valpolicella DOC Superiore 2013
Едно изключително елегантно и балансирано вино представено във висококласният за този регион стил. Аромати и вкусове на черна череша, подправки и землисти нотки. Комплексната структура ни изненадва с всяка глътка и разкрива нови вкусове след кратко развитие в чашата.
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- Red Meats
- Desserts
- Raw Dried Meats
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Veneto
Veneto wines are as multifaceted and vast as the region itself. Veneto is smaller than the regions of Piedmont, Tuscany, Sicily, Puglia, but produces more wine than any of them. An incredible fact that can actually be easily understood by only mentioning some of the wines produced here - Amarone, Valpolicella, Soave and - of course - the famous Prosecco. All these wines gained their recognition, especially in the last decades of the 20th century, when Italian wine began its victorious march to conquer the world. The incredible diversity of terroir and relief, varieties and optimal climatic conditions are a prerequisite for the multifaceted presentation of Veneto on the wine scene - from dry, white wines to the sparkling summer temptation of its frizzantes, from light reds to the dense and bold amarone and recioto . Almost the entire range of wine production is presented here, and when we add the cities full of history - the attraction of Veneto becomes even more tangible and powerful.
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