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Devina The Guest Vrachanski Misket 2024
The color is pale straw with silvery hues. Attractive aroma, gently interweaving white rose, violets and ripe melon. Fine body with flavors of lavender, pink Turkish delight, edible flowers and a long finish of sweet melon. Excellent combination with fried and marinated fish, mussels with thyme and garlic, soft cheeses, chicken with herbs, risotto and pasta with Mediterranean spices.
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Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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