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Franciacorta Anno Domini
Elegant body, juicy and fresh with a citrus finish and the memory of biscotti with lemon cream in the aftertaste. A pure and lovely Francacorta, right in the style of the zone and origin.
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47 Anno Domini Franciacorta
Комбинацията от морени, варовикови и глинести терени, внимателно подбрано грозде Шардоне и Пино Неро, вторича ферментация в бутилката, заедно ни дават едни от най-известните италиански мехурчета - Франчакорта! Лозята на семейната винарска изба 47 Anno Domini, посветени на производството на грозде Шардоне, намират се на езерото Изео, и са отправната точка за производството на мехурчетата с фин и устойчив перлаж, интензивни и същевременно хармонични аромати. След внимателното отглеждане на лозята и подбора на гроздето, вината на избата се произвеждат по традиционния шампански метод.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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